Freshly roasted coffee beans resting on a cream plate

Roasted here. Poured here.

Minnie's is a coffee roastery and coffee house on Bermondsey Street. We buy green coffee from farms we know by name, roast it in small batches on site, and serve it across the counter the same week. Everything we pour, you can take home in a bag.

Shop the coffee Visit the shop

A barista preparing coffee at the bar in Minnie's coffee house

Roastery & coffee house

A roastery you can sit in.

Most coffee shops buy their beans in. We do not. Minnie's is a working roastery with a coffee house built around it, so the coffee in your cup was roasted a few steps away, often the same morning. Sit with us for a flat white pulled at the bar, or take the very same roast home in a bag. One craft, two ways to enjoy it.

See the menu

Take a bag home

Our Coffee

Six roasts, all done here in small batches. Pick a bag in whole bean or ground.

House Blend

£9.00 (250g)

Balanced, chocolate, brown sugar

Medium-dark 250g

Espresso

£9.50 (250g)

Rich, cocoa, dark caramel

Medium-dark 250g

Brazil

£10.00 (250g)

Nutty, milk chocolate, smooth

Medium-dark 250g

Colombia

£10.50 (250g)

Caramel, red apple, balanced

Medium 250g

Ethiopia

£11.50 (250g)

Blueberry, jasmine, bright

Light 250g

Decaf

£10.00 (250g)

Gentle, cocoa, soft

Medium 250g

Coffee roasting in the drum roaster at Minnie's

In the roastery

How we roast.

We roast in small batches on a traditional drum roaster, a few kilos at a time, so we can follow the character of each origin rather than push everything to the same dark finish. Green coffee rests in jute sacks until it is ready, then spends eleven to thirteen minutes in the drum while we watch the colour, the smell, and the first crack. Everything is roasted to taste, then cooled, rested, and bagged on site.